Ginza Town
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1053 forest ave
portland, ME 04103
ph: 2078789993
JAPANESE Cuisine
1. GINZA ISOBE AGE 8.00
Salmon, white fish, flying fish roe, avocado, shiitake mushrooms, wrapped in laver, dipped in tempura batter & deep fried served with special sauce for dipping.
2. SEAFOOD YAKI 7.00
Barbecued shrimp, salmon, scallops & vegetable on a skewer.
3. HOTATE HOKAIYKI 8.00
Lightly seasoned large scallop baked in it's own shell with Japanese mayo.
4. IKA HOKKAIYAKI 8.00
Squid baked with crab stick and mayo.
5. SANMA SHIOYAKI 6.00
Lightly salted broiled whole mackerel pike served
with a side of grated daikon radish.
6. SHUMAl 5.00
Deep fried round shells stuffed with shrimp.
7. WASABI SHUMAI 5.00
Shumai with wasabi taste.
8. GOYZA 5.00
Pan fried pork dumplings.
9. HARU MAKI 5.00
Japanese egg roll.
10. YAKITORI 5.00
Grilled chicken with veggies topped with teriyaki sauce.
11. KARA-AGE 6.00
Ginza style deep fried chicken.
12. EDAMAM E 4.00
Broiled soybeans.
13. AGEDASHI- TOFU 4.50
Fried tofu with a special Ginza sauce.
14. YAKI-IKA 6.00
Broiled squid with soybean sauce.
15. BEEF- TATAKI 8.00
Thinly sliced rare beef served with onions in ponzu sauce.
16. BEEF KUSHIYAKI 7 .00
Barbequed cubes of sirloin beef on skewers smothered in teriyaki sauce.
17. SOFT SHELL CRAB 7 .00
Deep fried and tempura.
18. SUNOMONO 8.00
Shrimp, octopus and crab with Ginza rice vinegar.
19. SAKE-KAMA 5.00
Broiled salmon jaw.
20. HAMACHI-KAMA 7.00
Broiled yellowtail jaw.
21. NEGI-MA 8.50
Thin beef stuffed with scallions topped with teriyaki sauce.
22. CRAB RANGOON 3.95
23. EDAMAME CHEESE STICKS 3.95
40. GINZA LUNCH BOX SPECIAL 9.95
Chicken, salmon, beef teriyaki, or salmon motoyaki, Wakame or house salad, tempura or gyoza
California, Boston, spicy tuna or Boston
41. CHICKEN TERIYAKI 6.95/10.50
42. BEEF TERIYAKI 10.95/ 15.95
43. NEGI-MA 8.95/14.95
Thin beef stuffed with scalions topped with teriyaki sauce.
44. SALMON TERIYAKI 8.95/14.95
45. BEEF ASPARAGUS MAKI 8.95/14.95
Thin beef stuffed wI asparagus topped with teriyaki sauce.
46. SCALLOPS TERIYAKI 9.95/14.95
47. SALMON MOTOYAKI.. 9.95/14.95
Fresh broiles salmon glazed with a special mayo mixture.
48. GINGER CHICKEN 7.95/10.95
Marinated in miso sauce cooked with vegetables.
49. GINGER PORK 7.95 /11.95
Marinated in miso sauce cooked with vegetables.
50. CHICKEN CUTLETS 7.95/ 10.95
Deep fried with homemade bread crumb batter.
51. PORK CUTLETS 7.95/11.95
Deep fried with homemade bread crumb batter.
52. SALMON CUTLETS 8.95/ 13.95
Deep fried with homemade bread crumb batter.
53. KATSU-DON (PORK) 7.95/11.95
1. CHICKEN & TEMPURA BENTO 16.95
Chicken teriyaki and tempura.
2. SUSHI & TEMPURA BENTO 16.95
Four pieces of sushi and tempura.
3. BEEF & TEMPURA BENTO 16.95
Beef teriyaki and tempura.
4. SALMON & TEMPURA BENTO 16.95
5. SALMON MOTOYAKI & TEMPURA BENTO 16.95
DESSERTS
GREEN TEA ICE-CREAM 3.50
GINGER ICE-CREAM 3.50
COCONUT ICE-CREAM 3.50
TEMPURA ICE-CREAM
(GREEN TEA, GINGER OR COCONUT) 4.95
CHEESECAKE 3.50
TEMPURA CHEESECAKE 4.95
1. GINZA'S HOUSE SALAD 4.50
Your choise of miso dressing or oil vinegar dressing.
2. SEAWEED SALAD 4.75
Fresh seaweed marinated in sesame oil dressing.
3. SQUID SALAD 5.75
Squid with wild Japanese vegetables.
4. TUNA SALAD 8.50
Thinly sliced tuna served with greens in an onion ponzu dressing.
5. TOFU SEAWEED SALAD 6.95
Tofu, seaweed & veggies with miso dressing.
6. OSHITASH I 4.50
Broiled fresh spinach with miso dressing.
7. AVOCADO SALAD 4.75
1. SHIITAKE MISO SOUP 3.95
Shiitake, tofu, seaweed & scallions.
2. MISO SOUP 1.50
Soybean soup.
3. SEAFOOD SOUP 4.50
Shrimp, squid, green mussel, red snapper with clear soup.
Copyright this business. All rights reserved.
1053 forest ave
portland, ME 04103
ph: 2078789993
